Dutch Peach Pie Recipe

Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie!
Dutch Peach Pie    picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Peaches6
 Unbaked pie shell9 Inch
 Sugar1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Cornstarch/Quick-cooking tapioca2 Tablespoon
 Cream1 Cup (16 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 173

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 16.4 mg

Sodium 1023.6 mg42.7%

Total Carbohydrates 523 g174.2%

Dietary Fiber 16.1 g64.2%

Sugars 367.9 g

Protein 18 g36.7%

Vitamin A 74.7% Vitamin C 112.2%

Calcium 55.8% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

Peel peaches.
Remove stones and cut in eighths.
Arrange in pie shell.
Mix sugar, salt and cornstarch thoroughly.
Add cream and vanilla and pour over peaches.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 325° F and bake 30 minutes longer or until peaches are tender.
Makes one 9-inch pie
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