Dutch Peach Pie Recipe
Have you ever tried this Dutch Peach Pie? This is an amazingly easy dessert, which is equally appealing for your palate. Make sure you try out this Dutch Peach Pie!
Ingredients
6 fresh peaches
1 9-inch unbaked pie shell
1 cup sugar
1/4 teaspoon salt
2 tablespoon cornstarch or quick-cooking tapioca
1 cup cream
1 teaspoon vanilla
Directions
Peel peaches.
Remove stones and cut in eighths.
Arrange in pie shell.
Mix sugar, salt and cornstarch thoroughly.
Add cream and vanilla and pour over peaches.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 325° F and bake 30 minutes longer or until peaches are tender.
Makes one 9-inch pie
Remove stones and cut in eighths.
Arrange in pie shell.
Mix sugar, salt and cornstarch thoroughly.
Add cream and vanilla and pour over peaches.
Bake in a hot oven (450° F) 15 minutes; reduce temperature to 325° F and bake 30 minutes longer or until peaches are tender.
Makes one 9-inch pie
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