Dutch Oven Potatoes Recipe
Here I am, leaking out my family's Dutch Oven Potatoes recipe only for you. Better try it and let me know your views. Dutch Oven Potatoes as a Side Dish never fails to impress. The secret of this Dutch Oven Potatoes recipe is something I am looking for too. Please try this Dutch Oven Potatoes recipe and let me know if you have managed to reveal it.
Ingredients
1 potato per person
A dutch oven with lid, a pan that fits inside the oven.
Optional:
Foil for wrapping potatoes, butter, sea salt, yogurt
Directions
Scrub the potatoes.
Puncture the skins.
Oil lightly, wrap in foil if desired.
Place the potatoes in the pan.
If the potatoes are not wrapped, oil the pan and add a little water.
Place pebbles in the bottom of the dutch oven.
Place the pan of potatoes on the pebbles.
Cover and set the dutch oven into hot coals.
Place hot coals on the lid too.
Bake about an hour.
Serve with butter, salt, and yogurt if desired.
Puncture the skins.
Oil lightly, wrap in foil if desired.
Place the potatoes in the pan.
If the potatoes are not wrapped, oil the pan and add a little water.
Place pebbles in the bottom of the dutch oven.
Place the pan of potatoes on the pebbles.
Cover and set the dutch oven into hot coals.
Place hot coals on the lid too.
Bake about an hour.
Serve with butter, salt, and yogurt if desired.
