Dutch Open Sandwiches Recipe
Dutch Open Sandwiches rules the list of the best tasting dishes thanks to this recipe. This Dutch Open Sandwiches makes a compelling Main Dish for most party meals. The Dutch Open Sandwiches can be considered the gem of the European cuisine. The main ingredient in Dutch Open Sandwiches is always Meat Meatloaf. Trust me and whip this dish now.
Ingredients
2 slices rye bread
Butter
2 slices ham
3/4 cup grated Gouda cheese
Garnish:
Cucumber slices
Red pepper rings
Parsley sprigs
Directions
Spread the bread with butter.
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base, then add a selection of the following toppings: tomato slices; mustard and cress; shredded lettuce; halved green olives; gherkin fans; spring onions (scallions); watercress; red cabbage; green pepper rings; walnuts; pineapple rings; cocktail cherries; radish slices.
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base, then add a selection of the following toppings: tomato slices; mustard and cress; shredded lettuce; halved green olives; gherkin fans; spring onions (scallions); watercress; red cabbage; green pepper rings; walnuts; pineapple rings; cocktail cherries; radish slices.
