Dutch Open Sandwiches Recipe
Ingredients
2 slices rye bread
Butter
2 slices ham
3/4 cup grated Gouda cheese
Garnish:
Cucumber slices
Red pepper rings
Parsley sprigs
Directions
Spread the bread with butter.
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base, then add a selection of the following toppings: tomato slices; mustard and cress; shredded lettuce; halved green olives; gherkin fans; spring onions (scallions); watercress; red cabbage; green pepper rings; walnuts; pineapple rings; cocktail cherries; radish slices.
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base, then add a selection of the following toppings: tomato slices; mustard and cress; shredded lettuce; halved green olives; gherkin fans; spring onions (scallions); watercress; red cabbage; green pepper rings; walnuts; pineapple rings; cocktail cherries; radish slices.
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