- Recipes Home
- Interest Groups
Dutch Open Sandwiches Recipe
|Rye bread slice||2|
|Grated gouda cheese||3⁄4 Cup (12 tbs)|
|Cucumber slice||4 (For Garnish)|
|Red pepper rings||2 (For Garnish)|
|Parsley sprigs||1 (For Garnish)|
Calories 593 Calories from Fat 358
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 24.6 g122.9%
Trans Fat 0 g
Cholesterol 153.1 mg
Sodium 1180.9 mg49.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 4.1 g16.5%
Sugars 10 g
Protein 32 g64.5%
Vitamin A 97.8% Vitamin C 270.5%
Calcium 66.5% Iron 10.2%
*Based on a 2000 Calorie diet
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base, then add a selection of the following toppings: tomato slices; mustard and cress; shredded lettuce; halved green olives; gherkin fans; spring onions (scallions); watercress; red cabbage; green pepper rings; walnuts; pineapple rings; cocktail cherries; radish slices.