Dutch Kohl Slaw Recipe
Ingredients
| 1/2 lb clear pork | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Cabbage | 1 Small, finely shredded | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Fry out pork.
Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.
Simmer 1 hour.
Serve hot.
Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.
Simmer 1 hour.
Serve hot.
Chef
