Dutch Cookies Recipe
Make your palate fall in love with this Dutch Cookies recipe. The Canadian people couldn't have come up with a better dish than this Dutch Cookies, specially when it comes to culinary creativity. It is the answer when you look for a tasty Snack. Just try this yummy recipe. I am sure you will love it!
Ingredients
2 2/3 cups unsifted cake and pastry flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine
1 cup brown sugar, firmly packed
1/2 teaspoon almond extract
1 small egg
1 teaspoon cold water
1/2 cup blanched almonds, chopped or slivered
1/3 cup white sugar
Directions
Sift first 4 ingredients together, and knead in butter or margarine and brown sugar.
Add almond extract.
Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on flat sheets).
Beat egg, and add water.
Brush over dough.
Sprinkle with almonds and white sugar.
Bake at 350°F. 15â€â€17 minutes.
Cool 2 minutes; cut into 4" x 2" rectangles.
Makes 6â€â€7 dozen.
Add almond extract.
Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on flat sheets).
Beat egg, and add water.
Brush over dough.
Sprinkle with almonds and white sugar.
Bake at 350°F. 15â€â€17 minutes.
Cool 2 minutes; cut into 4" x 2" rectangles.
Makes 6â€â€7 dozen.
