Dutch Boterkoek Recipe
Would you like to try a tasty Dutch Boterkoek recipe? Serve this tasty Snack as often as you like! The Dutch Boterkoek can be considered the gem of the European cuisine. I will look forward to your feedback.
Ingredients
2 1/4 cups flour
1 cup margarine or butter
1 1/3 cups sugar
1 egg, beaten
Salt
Grated rind of 1 lemon
Directions
Mix all ingredients together - knead well, or use mixer.
Pat into 9" layer pan and press designer squares into dough.
Bake at 350° for 35 minutes - turn on broiler for last 2 minutes to give it a light brown top crust.
Pat into 9" layer pan and press designer squares into dough.
Bake at 350° for 35 minutes - turn on broiler for last 2 minutes to give it a light brown top crust.
