Dutch Boterkoek Recipe
Ingredients
2 1/4 cups flour
1 cup margarine or butter
1 1/3 cups sugar
1 egg, beaten
Salt
Grated rind of 1 lemon
Directions
Mix all ingredients together - knead well, or use mixer.
Pat into 9" layer pan and press designer squares into dough.
Bake at 350° for 35 minutes - turn on broiler for last 2 minutes to give it a light brown top crust.
Pat into 9" layer pan and press designer squares into dough.
Bake at 350° for 35 minutes - turn on broiler for last 2 minutes to give it a light brown top crust.
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