Dutch Apple Tart Recipe
This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness.
Ingredients
1 x *pastry
1 T Flour
1/4 t Nutmeg
5 ea Apple
1 c Sugar
2 t Butter
Directions
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream
Comments
Comments: 2 |
Add a Comment
Anonymous says :
I feel that it is very un-helpful that you did not list how many it serves! It says Servings: 1 but I dont think that it only serves 1.
Posted on: 30 June 2010 - 1:36pm
Anonymous says :
I feel that it is very un-helpful that you did not list how many it serves! It says Servings: 1 but I dont think that it only serves 1.
Posted on: 30 June 2010 - 1:36pm
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