Dutch Apple Tart Recipe
This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. 

Ingredients
1 x *pastry
1 T Flour
1/4 t Nutmeg
5 ea Apple
1 c Sugar
2 t Butter
How to make Dutch Apple Tart
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar onbottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream
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Dutch Apple Tart
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