Dutch Apple Tart Recipe

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness. Dutch Apple Tart picture

Dutch Apple Tart picture

Summary

Prepration Time5 MinutesCooking Time35 Minutes

Difficulty LevelEasyServings1

CuisineAmericanCourseDessert

SpecialityChristmasMain IngredientFruits

Sweet Baked Pie Vegetarian Fruits Classic Apple Pie Dutuch pie How to bake a pie pie recipe

Ingredients

1 x *pastry

1 T Flour

1/4 t Nutmeg

5 ea Apple

1 c Sugar

2 t Butter

How to make Dutch Apple Tart

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream

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Dutch Apple Tart