Dutch Apple Tart Recipe

This is a classic Dutch Apple Tart made with butter,apple & Nutmeg.Originated in Netherlands,the Dutch Apple pie is now served across the world for it's taste & richness.
Dutch Apple Tart picture

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Servings1Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Pastry1
 Flour1 Tablespoon
 Nutmeg1⁄4 Tablespoon
 Apple5
 Sugar1 Cup (16 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 361

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 71.7 mg3%

Total Carbohydrates 337 g112.3%

Dietary Fiber 21.2 g84.7%

Sugars 288.9 g

Protein 8 g15.9%

Vitamin A 23.2% Vitamin C 57.7%

Calcium 6.3% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream

Comments

Anonymous

Anonymous says :

I feel that it is very un-helpful that you did not list how many it serves! It says Servings: 1 but I dont think that it only serves 1.
Posted on: 30 June 2010 - 1:36pm
Anonymous

Anonymous says :

I feel that it is very un-helpful that you did not list how many it serves! It says Servings: 1 but I dont think that it only serves 1.
Posted on: 30 June 2010 - 1:36pm
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