Dutch Apple Tart Recipe
Ingredients
| Pastry | 1 | |
| Flour | 1 Tablespoon | |
| Nutmeg | 1⁄4 Tablespoon | |
| Apple | 5 | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1690 Calories from Fat 361
% Daily Value*
Total Fat 41 g62.9%
Saturated Fat 18.6 g93.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 71.7 mg3%
Total Carbohydrates 337 g112.3%
Dietary Fiber 21.2 g84.7%
Sugars 288.9 g
Protein 8 g15.9%
Vitamin A 23.2% Vitamin C 57.7%
Calcium 6.3% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and
rich syrup has formed.
Serve with Wiped cream
Chef
