Dutch Apple Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Tart cooking apples1 Pound (3 To 4 Tart Cooking Apples)
 Unbaked pie shell1 (9 Inch)
 Egg1 , slightly beaten
 Heavy cream1 Cup (16 tbs)
 Vanilla extract1 1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Flour3 Tablespoon
 Salt1⁄8 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Butter/Margarine4 Teaspoon
 Walnuts1⁄2 Cup (8 tbs), coarsely chopped
 Shredded sharp cheddar cheese3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3845 Calories from Fat 1951

% Daily Value*

Total Fat 222 g341.5%

Saturated Fat 105 g524.8%

Trans Fat 0 g

Cholesterol 658.3 mg

Sodium 1805 mg75.2%

Total Carbohydrates 420 g139.9%

Dietary Fiber 16.6 g66.6%

Sugars 247.8 g

Protein 51 g101.6%

Vitamin A 103.8% Vitamin C 1066.6%

Calcium 116.8% Iron 38.2%

*Based on a 2000 Calorie diet

Directions

Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with butter.
Sprinkle walnuts over top.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 35 to 40 minutes, or until apples are tender and top is lightly browned.
Remove from oven and sprinkle cheese over top
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