Dutch Apple Pie Recipe
Once you try this Dutch Apple Pie recipe, you will never go for another recipe again. I prefer to make Dutch Apple Pie as a Dessert for all my family get-togethers. The Dutch Apple Pie can be considered the gem of the Canadian cuisine. The goodness of Fruits makes Dutch Apple Pie a great treat. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
3 to 4 (about 1 lb.) tart cooking apples
1 unbaked 9 in. pie shell
1 egg, slightly beaten
1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 cup sugar
3 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 teaspoons butter or margarine
1/2 cup walnuts, coarsely chopped
3/4 cup shredded sharp Cheddar cheese
Directions
Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with butter.
Sprinkle walnuts over top.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 35 to 40 minutes, or until apples are tender and top is lightly browned.
Remove from oven and sprinkle cheese over top
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with butter.
Sprinkle walnuts over top.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 35 to 40 minutes, or until apples are tender and top is lightly browned.
Remove from oven and sprinkle cheese over top
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