Dutch Apple Pie Recipe
The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try once!
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientApple
Ingredients
Flour- 2 cups, sifted
Baking powder- 3 teaspoons
Salt- 1/2 teaspoon
Butter- 2 tablespoons
Egg- 1, beaten
Milk- 2/3 cup
Apples- 6 to 8, juicy
Cinnamon- 1 teaspoon
Molasses- 1/4 cup
Sugar- 3 tablespoons
Directions
GETTING READY
1.Start by preheating the oven to 400DF degrees
MAKING
2.Sift flour, baking powder and salt together; cut in butter.
3.Add egg and enough milk to make a soft dough.
4.Roll 1/2 inch thick and line greased baking pan with it.
5.Cover dough with sliced apples and sprinkle with cinnamon and molasses.
6.Bake in hot oven for 30 minutes or until browned.
7.Sprinkle with sugar and bake 5 minutes.
SERVING
8.Serve with whipped cream
1.Start by preheating the oven to 400DF degrees
MAKING
2.Sift flour, baking powder and salt together; cut in butter.
3.Add egg and enough milk to make a soft dough.
4.Roll 1/2 inch thick and line greased baking pan with it.
5.Cover dough with sliced apples and sprinkle with cinnamon and molasses.
6.Bake in hot oven for 30 minutes or until browned.
7.Sprinkle with sugar and bake 5 minutes.
SERVING
8.Serve with whipped cream
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