Dutch Apple Pie Recipe
Would you like to try the best Dutch Apple Pie recipe? I will prepare this Dutch Apple Pie as Dessert for a get-together I am soon going to host. A good way to use up Apple is to make some amazing Dutch Apple Pie. Fall in love with this Dutch Apple Pie recipe from the Canadian cuisine. Please try this Dutch Apple Pie recipe and let me know how it worked out for you.
Ingredients
Pastry for deep 10-inch (25 cm), single-crust pie
5 large apples (about 2 lb/1 kg total) 5
1/4 cup whipping cream 50 mL
3/4 cup packed brown sugar 175 mL
2 tbsp all-purpose flour 25 mL
3 tbsp cold butter 50 mL
1/2 tsp cinnamon 2 mL
Directions
On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine sugar and flour; cut in butter until crumbly.
Sprinkle over apples; dust with cinnamon.
Drizzle with remaining cream.
Bake in 450°F (230°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for 30 to 35 minutes longer or until apples are tender, shielding edges of pastry with foil if browning too much.
Let cool.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine sugar and flour; cut in butter until crumbly.
Sprinkle over apples; dust with cinnamon.
Drizzle with remaining cream.
Bake in 450°F (230°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for 30 to 35 minutes longer or until apples are tender, shielding edges of pastry with foil if browning too much.
Let cool.
.jpg)
