Dutch Apple Pie Recipe
Ingredients
| Sliced baking apples | 5 Cup (80 tbs) | |
| Unsweetened frozen apple juice concentrate | 1⁄2 Cup (8 tbs) | |
| Pie crust | 1 (for 1 crust pie) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Quick cooking oats | 1⁄2 Cup (8 tbs) | |
| Quick cooking oats | 1⁄2 Cup (8 tbs) | |
| Sweetener | 6 Gram (equals to 1/2 cup brown sugar) | |
| Sweetener | 6 Gram (equals to 1/2 cup brown sugar) | |
| Cinnamon | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Sugar free instant vanilla pudding mix | 8 Gram | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 281 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 91 mg3.8%
Total Carbohydrates 40 g13.2%
Dietary Fiber 3.1 g12.5%
Sugars 10.5 g
Protein 3 g6%
Vitamin A 5.5% Vitamin C 6.7%
Calcium 2.3% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
sliced apples and mix well. Pour apple juice over top of apples and mix
well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut into
dry indredients with a pastry blender or two knives until it resembles
coarse crumbs. Pour mixture over pie filling and press down evenly over
apples. Bake at 400 degrees for 45-55 minutes
Chef
