Dutch Apple Pie Recipe

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie.
Dutch Apple Pie picture

Summary

Preparation Time8 MinCooking Time1 Hr 0 Min
Ready In1 Hr 8 MinDifficulty LevelMedium
Servings12Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Sliced baking apples5 Cup (80 tbs)
 Unsweetened frozen apple juice concentrate1⁄2 Cup (8 tbs)
 Pie crust1 (for 1 crust pie)
 Flour1⁄4 Cup (4 tbs)
 Quick cooking oats1⁄2 Cup (8 tbs)
 Sweetener6 Gram (equals to 1/2 cup brown sugar)
 Cinnamon1 Teaspoon
 Sugar free instant vanilla pudding mix8 Gram
 Butter/Margarine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 252 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 90.9 mg3.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.3 g9.3%

Sugars 10.5 g

Protein 2 g3.9%

Vitamin A 5.5% Vitamin C 6.7%

Calcium 1.6% Iron 3%

*Based on a 2000 Calorie diet

Directions

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over
sliced apples and mix well. Pour apple juice over top of apples and mix
well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut into
dry indredients with a pastry blender or two knives until it resembles
coarse crumbs. Pour mixture over pie filling and press down evenly over
apples. Bake at 400 degrees for 45-55 minutes
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