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Dutch Apple Muffins Recipe
|Chopped peeled apples||1 1⁄2 Cup (24 tbs)|
|Raisins/Currants||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Ground cardamom/Cinnamon||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 179 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 43.8 mg
Sodium 115.1 mg4.8%
Total Carbohydrates 26 g8.8%
Dietary Fiber 0.92 g3.7%
Sugars 12 g
Protein 3 g5.2%
Vitamin A 2% Vitamin C 1.4%
Calcium 9.1% Iron 6.2%
*Based on a 2000 Calorie diet
In a large bowl, stir the dry ingredients together well.
In another bowl lightly beat the eggs with the cream and butter.
Add to dry ingredients along with the apples.
Stir only until dry ingredients are moistened.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees about 18 minutes