Dutch Apple Muffins Recipe

Summary

Servings20Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Chopped peeled apples1 1⁄2 Cup (24 tbs)
 Raisins/Currants1 Cup (16 tbs)
 Lemon juice2 Teaspoon
 Ground cardamom/Cinnamon1⁄2 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Baking powder4 Teaspoon
 Eggs2 Large
 Whipping cream1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 179 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 43.8 mg

Sodium 115.1 mg4.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.92 g3.7%

Sugars 12 g

Protein 3 g5.2%

Vitamin A 2% Vitamin C 1.4%

Calcium 9.1% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Mix apples and raisins with lemon juice and spice.
Set aside.
In a large bowl, stir the dry ingredients together well.
In another bowl lightly beat the eggs with the cream and butter.
Add to dry ingredients along with the apples.
Stir only until dry ingredients are moistened.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees about 18 minutes
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