Dutch Apple Doughnuts Recipe
These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this makes a wonderful treat.
Summary
Preparation Time40 MinCooking Time10 Min
Ready In50 MinDifficulty LevelMedium
Main IngredientApple
Ingredients
Warm water - 1/4 cup
Yeast - 1 pkg.
Sugar - 1 cup
Shortening - 3 tbsp.
Scalded milk - 1 cup
Nutmeg - 1 tsp.
Salt to taste
Eggs - 2, beaten
Flour - 5 cups
Raisins
Citron, diced
Apples, diced
Directions
GETTING READY
1) Grease a bowl.
2) Grease a cookie sheet.
MAKING
3) In a large bowl, add warm water.
4) Stir in the yeast and 1 tablespoon sugar.
5) Add the shortening to hot milk and stir till melted.
6) Cool.
7) Combine the milk mix, 3/4 cup sugar, nutmeg, salt, and eggs to the yeast.
8) Stir in enough flour to make a soft dough.
9) Transfer dough onto a lightly floured surface and knead till smooth and elastic.
10) Place in the greased bowl and cover.
11) Stand and allow to rise for 1 hour, till doubled in bulk.
12) Punch down and turn onto a lightly floured surface.
13) Round into a ball and cover.
14) Allow to stand for 10 minutes.
15) Pinching out little dough at a time, shape into egg-sized balls, pushing 2 raisins, 2 pieces citron, and 1 piece apple into each ball.
16) Arrange the balls on the cookie sheet and cover.
17) Let it rise for 45 minutes.
18) Remove from the cookie sheet with a floured spatula.
19) Drop into hot deep fat and fry till brown.
20) Drain.
21) Roll in the remaining sugar.
SERVING
22) Serve as a snack, topped with whipped cream.
1) Grease a bowl.
2) Grease a cookie sheet.
MAKING
3) In a large bowl, add warm water.
4) Stir in the yeast and 1 tablespoon sugar.
5) Add the shortening to hot milk and stir till melted.
6) Cool.
7) Combine the milk mix, 3/4 cup sugar, nutmeg, salt, and eggs to the yeast.
8) Stir in enough flour to make a soft dough.
9) Transfer dough onto a lightly floured surface and knead till smooth and elastic.
10) Place in the greased bowl and cover.
11) Stand and allow to rise for 1 hour, till doubled in bulk.
12) Punch down and turn onto a lightly floured surface.
13) Round into a ball and cover.
14) Allow to stand for 10 minutes.
15) Pinching out little dough at a time, shape into egg-sized balls, pushing 2 raisins, 2 pieces citron, and 1 piece apple into each ball.
16) Arrange the balls on the cookie sheet and cover.
17) Let it rise for 45 minutes.
18) Remove from the cookie sheet with a floured spatula.
19) Drop into hot deep fat and fry till brown.
20) Drain.
21) Roll in the remaining sugar.
SERVING
22) Serve as a snack, topped with whipped cream.
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