Dutch Vegetable Salad Recipe
Ingredients
| Cooked beets - 1 cup, diced | ||
| Cooked potatoes - 2 cups, diced | ||
| Cooked green beans or peas - 1 cup | ||
| Tart apples - 2, cored and diced | ||
| Oil | 3 Tablespoon | |
| Cider vinegar | 3 Tablespoon | |
| Lettuce leaves | ||
| Mayonnaise | ||
| Hard-cooked eggs - 2, sliced | ||
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar.
3) Toss everything gently to mix.
SERVING
4) On a platter, onto a bed of lettuce, spoon the mixture.
5) Pour mayonnaise over salad and spread in a thin layer.
6) Garnish with egg slices and serve.
1) Prepare the ingredients.
MAKING
2) In a medium-size bowl, combine beets, potatoes, beans or peas, apples, oil, and vinegar.
3) Toss everything gently to mix.
SERVING
4) On a platter, onto a bed of lettuce, spoon the mixture.
5) Pour mayonnaise over salad and spread in a thin layer.
6) Garnish with egg slices and serve.
Chef
