Dutch Toasts Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sweet dill pickle1 Small
 Tomatoes2 Small
 Chopped cooked chicken1 Cup (16 tbs)
 Chopped parsley1 Tablespoon
 Oil1 Tablespoon
 Capers2 Teaspoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Bread slices4
 Cucumber1⁄2
 Gouda cheese slices4

Directions

Finely chop the pickle.
Put the tomatoes into boiling water for 30-15 seconds; peel and cut into thick slices.
Mix the chicken with the pickle, parsley, oil, capers and mayonnaise.
Toast the slices of bread.
Cover with tomato slices and then spoon on the chicken mixture.
Slice the cucumber very thinly and arrange on the chicken mixture.
Cover with a slice of cheese and place under the broiler until the cheese melts.
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