Dutch Raisin Doughnuts Recipe

Do you want a delicious dutch raisin doughnuts recipe? Even though dutch raisin doughnuts is a dessert I enjoy snacking on it any time of the day. This yummy yummy dutch raisin doughnuts recipe is a gift of the european cuisine. It is always prepared with a focus on fruits. The secret of this dutch raisin doughnuts recipe is? I am looking for it too. Please try this dutch raisin doughnuts recipe and let me know if you managed to find it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sugar1/2 Cup (16 tbs)
 Warm milk1/2 Cup (16 tbs)
 3 pkgs. active dry yeast
 All purpose flour1/3 Cup (16 tbs)
 Salt1 Pinch
 Butter6 Tablespoon, softened
 Eggs2
 Grated peel of 1 lemon
 Grated peel of 1 orange
 Generous 1/2 cup (100 g) raisins
 Currants1/3 Cup (16 tbs), dried
 Hot water
 Candied orange peel1/2 Cup (16 tbs), finely chopped
 Oil to deep-fry

Directions

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
In a medium bowl, beat butter, remaining sugar, eggs, lemon and orange peel.
Stir in yeast mixture; add to flour mixture, combining to make a stiff dough.
On a floured surface, knead dough a few minutes.
Cover and let rise in a warm place 15 minutes.
Simmer raisins and currants 2 minutes in a little hot water; drain.
Knead into dough with candied orange peel.
Let dough stand in a warm place 30 minutes.
Heat oil for frying to 320°F (160°C) in a deep-frying pan.
Using 2 floured tablespoons, form dough into small doughnuts.
Add about 6 doughnuts at a time to hot oil.
Fry about 10 minutes or until golden brown, turning halfway through cooking with a slotted spoon.
Lift out cooked doughnuts with slotted spoon; drain on paper towels.
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