Dutch Pea Soup Recipe
Dutch Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Dutch Pea Soup; I am sure you and your loved ones will always crave for more.
Ingredients
1 1/2 cups green split peas
3 quarts water
2 pigs feet (opt.)
1 1/2 teaspoons salt
3 leeks, thinly sliced or 2 medium sized yellow onions, sliced
1 stalk celery, chopped
3 medium sized potatoes, peeled and cubed
Leafy tops from 1 bunch of celery
1/2 pound piece fat ham or 1 large smoked sausage or 1/2 pound frankfurters, sliced
Slices of pumpernickel bread
Directions
Soak the peas in water to cover overnight.
Drain the peas and place them in a large pan with the water, pigs' feet and salt.
Bring to a boil, lower the heat and simmer slowly for 3 hours.
Add leeks, celery, potatoes and celery tops and simmer another 30 minutes, stirring occasionally.
Add sausage or frankfurters and simmer 10 minutes more.
Discard the pigs' feet.
Remove ham, sausage or frankfurters.
Drain the peas and place them in a large pan with the water, pigs' feet and salt.
Bring to a boil, lower the heat and simmer slowly for 3 hours.
Add leeks, celery, potatoes and celery tops and simmer another 30 minutes, stirring occasionally.
Add sausage or frankfurters and simmer 10 minutes more.
Discard the pigs' feet.
Remove ham, sausage or frankfurters.
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