- Recipes Home
- Interest Groups
Dutch Oven Squab Recipe
|Hominy||2 Can (20 oz)|
|Paprika||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 7956 Calories from Fat 5444
% Daily Value*
Total Fat 605 g931.4%
Saturated Fat 213.4 g1067.2%
Trans Fat 0 g
Cholesterol 2312.2 mg
Sodium 4500.9 mg187.5%
Total Carbohydrates 155 g51.5%
Dietary Fiber 63.5 g253.8%
Sugars 24 g
Protein 472 g943.1%
Vitamin A 1523.8% Vitamin C 395.8%
Calcium 60.2% Iron 667.6%
*Based on a 2000 Calorie diet
Boil the livers, gizzards, and hearts in salted water until tender; drain and chop them fine; add the drained hominy, salt, pepper, paprika, and sweet basil.
Stuff the mixture into the squabs and sew up.
Then sear them in a lightly buttered Dutch oven until brown.
Baste with the wine and cook over a medium fire for 30 minutes, adding a little water if necessary to prevent burning.
Sprinkle each squab with paprika and chopped parsley and serve on individual plates.
Season and thicken the pan gravy, and serve separately.
This should be poured over the hominy when the squabs are opened at the table.