The Chi Show."Chi -Licious Cooking" Dutch Oven Peach Cobbler Recipe Video

Dutch oven peach cobbler, country style


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Main IngredientInterest Group


 Peaches56 Ounce (Two 28 oz cans used)
 Yellow cake mix18 1⁄4 Ounce (One Package used)
 Beer12 Ounce (One bottle used)
 Sugar To Taste
 Ciannamon To Taste
 Butter1 Tablespoon (About 3 - 4 dabs)

Nutrition Facts

Serving size

Calories 507 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 5.4 mg

Sodium 542.6 mg22.6%

Total Carbohydrates 96 g32.2%

Dietary Fiber 6.1 g24.2%

Sugars 58.4 g

Protein 7 g13.4%

Vitamin A 18.5% Vitamin C 29.1%

Calcium 2% Iron 3.8%

*Based on a 2000 Calorie diet

Things You Will Need

1. Dutch oven
2. Foil


1. Take a Dutch-Oven, lay foil in the bottom of the pan.

2. Put 2 cans of peaches into the foil laid pan.
3. In a separate bowl, mix together cake mix and beer. Once well combined, pour it over the peaches in the Dutch oven pan.
4. Gently mix to incorporate the peaches into the cake batter. (You can leave it un-mixed, with the cake batter layered on top of the peaches, if desired).
5. Sprinkle sugar and cinnamon on the top, followed by 3 - 4 dabs of butter.
6. Cover the pan, place over the coals as shown in the video and cook for about 35 - 40 minutes or until the top turns golden brown.
7. Once done, take it off the fire.

8. Serve into serving bowls with a dollop or two of vanilla ice cream.

Editors Review

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream!