Dutch Mocha Chocolate Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Cocoa3/4 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)
 1 cup hot coffee
 Butter1 Cup (16 tbs)
 Sugar1 1/2 Cup (16 tbs)
 Sour cream1 Cup (16 tbs)
 Cake flour3 Cup (16 tbs), sifted
 Baking soda1 Teaspoon
 Salt1/2 Teaspoon
 Vanilla2 Teaspoon
 Egg whites5
 Sugar3/4 Cup (16 tbs)

Directions

Combine cocoa, 1/2 cup sugar and hot coffee; let cool.
Cream butter and 1 1/2 cups sugar until light and fluffy.
Add cocoa mixture, sour cream and vanilla.
Add dry ingredients which have been sifted together; mix until smooth.
Beat egg whites with 3/4 cup sugar until stiff.
Fold carefully into batter.
Pour into 3 well-greased 9" layer cake pans.
Bake 30 minutes at 350°.
Cool before removing from pans.
Quantcast