Dutch Mocha Chocolate Cake Recipe
Ingredients
3/4 cup cocoa
1/2 cup sugar
1 cup hot coffee
1 cup butter
1 1/2 cups sugar
1 cup sour cream
3 cups sifted cake flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
5 egg whites
3/4 cup sugar
Directions
Combine cocoa, 1/2 cup sugar and hot coffee; let cool.
Cream butter and 1 1/2 cups sugar until light and fluffy.
Add cocoa mixture, sour cream and vanilla.
Add dry ingredients which have been sifted together; mix until smooth.
Beat egg whites with 3/4 cup sugar until stiff.
Fold carefully into batter.
Pour into 3 well-greased 9" layer cake pans.
Bake 30 minutes at 350°.
Cool before removing from pans.
Cream butter and 1 1/2 cups sugar until light and fluffy.
Add cocoa mixture, sour cream and vanilla.
Add dry ingredients which have been sifted together; mix until smooth.
Beat egg whites with 3/4 cup sugar until stiff.
Fold carefully into batter.
Pour into 3 well-greased 9" layer cake pans.
Bake 30 minutes at 350°.
Cool before removing from pans.
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