Dutch Meat Loaf Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
| 1 8-oz. can Hunt's Tomato Sauce | ||
| Egg | 1 | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| 2 Tbs. brown sugar, packed | ||
| Prepared mustard | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
Directions
In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's Tomato Sauce, egg, salt and pepper.
Shape into loaf in shallow baking pan.
Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf.
Bake at 350°F.
1 1/4 hours.
Baste loaf several times.
Shape into loaf in shallow baking pan.
Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf.
Bake at 350°F.
1 1/4 hours.
Baste loaf several times.
Chef
