Dutch Lettuce Recipe
Ingredients
| Bacon Slices | 5 , diced | |
| Egg | 1 , beaten | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Sugar | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Leaf lettuce | 6 Cup (16 tbs) |
Directions
In skillet, cook bacon till crisp.
Do not drain.
Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings.
Heat just to boiling, stirring constantly.
Place lettuce in bowl.
Pour hot dressing over and toss lightly.
Do not drain.
Combine egg, vinegar, onion, sugar, water, and 1/2 teaspoon salt; add to bacon and drippings.
Heat just to boiling, stirring constantly.
Place lettuce in bowl.
Pour hot dressing over and toss lightly.
Chef
