Dutch Honey Bread Recipe
Summary
Ingredients
| All purpose flour | 2 Cup (32 tbs), unsifted | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 1 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Honey | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1537 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 3116.8 mg129.9%
Total Carbohydrates 326 g108.6%
Dietary Fiber 12.6 g50.3%
Sugars 113.2 g
Protein 42 g83.9%
Vitamin A 5.5% Vitamin C 1.6%
Calcium 127.6% Iron 85.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) In a bowl, mix all dry ingredients together.
3) Add the buttermilk, egg and honey. Blend well.
4) Pour into an oiled loaf pan.
MAKING
5) Bake for 45 to 60 minutes, till the crust is firm.
SERVING
6) Slice and serve as required.
Chef
