Dutch Green Beans Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 30 Min
Ready In4 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 1/2 lb. bacon, or ham chunks | ||
| Onions | 4 Medium, sliced | |
| Green beans | 2 Quart | |
| Canned tomatoes | 4 Cup (16 tbs), stewed | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a skillet, brown the bacon till it has crisped. Drain the bacon and keep 2 tablespoons of the drippings aside.
2) Into small pieces, crumble the bacon.
3) In the bacon drippings, sauté the onions.
4) In a slow cooker, combine together all the ingredients.
5) Cover the cooker and cook over low heat for 4 ½ hours.
SERVING
6) Serve hot.
1) In a skillet, brown the bacon till it has crisped. Drain the bacon and keep 2 tablespoons of the drippings aside.
2) Into small pieces, crumble the bacon.
3) In the bacon drippings, sauté the onions.
4) In a slow cooker, combine together all the ingredients.
5) Cover the cooker and cook over low heat for 4 ½ hours.
SERVING
6) Serve hot.
Chef
