Dutch Green Beans Recipe

Summary

Preparation Time10 MinCooking Time4 Hr 30 Min
Ready In4 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon/Ham chunks1⁄2 Pound
 Onions4 Medium, sliced
 Green beans2 Quart (Use Fresh, Frozen Or Canned)
 Canned stewed tomatoes/Diced fresh tomatoes4 Cup (64 tbs)
 Salt3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 254 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 10 mg

Sodium 750.3 mg31.3%

Total Carbohydrates 44 g14.5%

Dietary Fiber 14.8 g59.2%

Sugars 15 g

Protein 11 g22.5%

Vitamin A 4.6% Vitamin C 34.5%

Calcium 7.7% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a skillet, brown the bacon till it has crisped. Drain the bacon and keep 2 tablespoons of the drippings aside.
2) Into small pieces, crumble the bacon.
3) In the bacon drippings, sauté the onions.
4) In a slow cooker, combine together all the ingredients.
5) Cover the cooker and cook over low heat for 4 ½ hours.

SERVING
6) Serve hot.
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