Dutch Garden Dip Recipe
Ingredients
| 1/3 cup nonfat plain yogurt | ||
| 1 tablespoon nonfat mayonnaise | ||
| 1 tablespoon finely chopped sweet red peppers | ||
| 1 tablespoon finely chopped yellow peppers | ||
| Celery | 1 Tablespoon, finley chopped | |
| Shallots | 2 Teaspoon, finely chopped | |
| Dried tarragon | 2 Teaspoon, minced | |
Directions
In a small bowl, stir together the yogurt, mayonnaise, red and yellow peppers, celery, shallots and tarragon.
Transfer the dip to a serving bowl.
If desired, cover and chill in the refrigerator until serving time.
Transfer the dip to a serving bowl.
If desired, cover and chill in the refrigerator until serving time.
Chef
