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Dutch Fried Puffs Recipe
|Vegetable oil||2 Cup (32 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Baking powder||3 Teaspoon|
|Ground mace||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Currants/Raisins||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 6396 Calories from Fat 4549
% Daily Value*
Total Fat 514 g791.5%
Saturated Fat 71.4 g356.8%
Trans Fat 0 g
Cholesterol 439.9 mg
Sodium 2369.7 mg98.7%
Total Carbohydrates 413 g137.6%
Dietary Fiber 12.7 g50.8%
Sugars 164.6 g
Protein 51 g102.8%
Vitamin A 14.2% Vitamin C 39.3%
Calcium 144.8% Iron 106.7%
*Based on a 2000 Calorie diet
Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining flour and the currants.
Drop batter by teaspoonfuls into hot oil.
Turn puffs as they rise to the surface.
Fry until golden brown, 2 to 2 1/2 minutes on each side.
Drain on paper towels.
Mix 1/4 cup sugar and the cinnamon.
Roll puffs in sugar mixture.