Dutch Doughnuts Recipe
Ingredients
1 pkg. dry yeast
1/4 cup warm water
2 eggs
1/2 cup skim milk
1/4 cup whole milk
1 tsp vanilla extract
1/3 cup granulated sugar replacement
3 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4t tsp ground nutmeg
Directions
Dissolve yeast in warm water in a large bowl.
Add eggs, skim and whole milk, vanilla, and sugar replacement.
Beat until light and fluffy.
Add 2 c. (500 mL) of the flour and the baking powder, salt, cinnamon, and nutmeg;' beat on low until well blended.
Stir in remaining flour.
Transfer to floured surface.
Roll dough to about 1 in. (8 mm) thickness.
Cut with a floured doughnut cutter.
Heat about 3 in. (7.5 cm) of vegetable oil to 375°F (190°C) in a skillet or deep-fat fryer.
Slide doughnuts into hot oil.
Fry until golden brown, turning several times.
Remove from oil and drain on paper towels.
Add eggs, skim and whole milk, vanilla, and sugar replacement.
Beat until light and fluffy.
Add 2 c. (500 mL) of the flour and the baking powder, salt, cinnamon, and nutmeg;' beat on low until well blended.
Stir in remaining flour.
Transfer to floured surface.
Roll dough to about 1 in. (8 mm) thickness.
Cut with a floured doughnut cutter.
Heat about 3 in. (7.5 cm) of vegetable oil to 375°F (190°C) in a skillet or deep-fat fryer.
Slide doughnuts into hot oil.
Fry until golden brown, turning several times.
Remove from oil and drain on paper towels.
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