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Dutch Doughnuts Recipe
|Dry yeast||1 Tablespoon (1 Package)|
|Lukewarm milk||1 Cup (16 tbs)|
|Flour||2 1⁄4 Cup (36 tbs)|
|Egg||1 , beaten|
|Mixed currants and raisins||1 1⁄2 Cup (24 tbs)|
|Cooking apple||1 , peeled, cored and chopped|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Powdered sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3334 Calories from Fat 561
% Daily Value*
Total Fat 63 g97.7%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 234.1 mg
Sodium 4090.4 mg170.4%
Total Carbohydrates 663 g221.1%
Dietary Fiber 27.7 g110.7%
Sugars 362.5 g
Protein 60 g119.6%
Vitamin A 11.1% Vitamin C 25.4%
Calcium 52.5% Iron 130.6%
*Based on a 2000 Calorie diet
Combine the flour and salt and add the remaining milk and the egg.
Add the yeast mixture, currants, raisins and apple and mix well.
Let stand in a warm place until doubled in bulk.
Heat the oil for deep frying.
Shape balls of the batter with two metal spoons and drop them into the hot fat a few at a time.
Deep fry for 8 minutes or until golden brown.
Drain on paper towels.