Dutch Country Stuffing Recipe
This dutch country stuffing recipe tastes soo superb that I have been trying to find where exactly the secret lies. The dutch country stuffing is a glorious invention of the european cuisine. Use the freshest of apple available to get the most amazing dutch country stuffing. Believe me, just try this dutch country stuffing once, you'll love it.
Ingredients
1 can (10 1/2 ounces) condensed beef broth
2 cups chopped apple
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup sugar
2 tablespoons butter or margarine
1/4 teaspoon ground sage
1/8 teaspoon ground nutmeg
Dash ground cinnamon
12 cups dry bread cubes
Directions
In saucepan, combine all ingredients except bread cubes; simmer 10 minutes.
Pour over bread cubes a little at a time, mixing well after each addition.
Pour over bread cubes a little at a time, mixing well after each addition.
