Dutch Country Stuffing Recipe
Ingredients
1 can (10 1/2 ounces) condensed beef broth
2 cups chopped apple
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup sugar
2 tablespoons butter or margarine
1/4 teaspoon ground sage
1/8 teaspoon ground nutmeg
Dash ground cinnamon
12 cups dry bread cubes
Directions
In saucepan, combine all ingredients except bread cubes; simmer 10 minutes.
Pour over bread cubes a little at a time, mixing well after each addition.
Pour over bread cubes a little at a time, mixing well after each addition.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
