Dutch Corn And Cabbage Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Interest GroupGourmet
Ingredients
| Shredded cabbage | 4 1/2 Cup (16 tbs) | |
| 3 cups frozen whole-kernel corn, thawed | ||
| Hot water | 1/4 Cup (16 tbs) | |
| 6 tablespoons Hormel Bacon Bits | ||
| 1 tablespoon pourable Splenda or Sugar Twin | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cabbage, corn, and water.
Add bacon bits, Splenda, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix well before serving.
In prepared container, combine cabbage, corn, and water.
Add bacon bits, Splenda, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix well before serving.
Chef
