Dutch Cookies Recipe
Ingredients
| 2 2/3 cups unsifted pastry flour | ||
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Egg | 1 Small, beaten | |
| Cold water | 1 Teaspoon | |
| Blanched almonds | 1/2 Cup (16 tbs), slivered | |
| 1/3 cup coarse white sugar | ||
Directions
Sift first four ingredients together and knead in butter and brown sugar.
Add almond extract.
Divide the dough in half and press out very thinly on 2 ungreased 15 x 10-inch cooky sheets.
Beat egg and add water.
Brush over dough.
Sprinkle with almonds and white sugar.
Bake at 350F for 15 to 17 minutes.
Cool for 2 minutes, then cut into,4x2-inch rectangles.
Add almond extract.
Divide the dough in half and press out very thinly on 2 ungreased 15 x 10-inch cooky sheets.
Beat egg and add water.
Brush over dough.
Sprinkle with almonds and white sugar.
Bake at 350F for 15 to 17 minutes.
Cool for 2 minutes, then cut into,4x2-inch rectangles.
Chef
