Dutch Apple Pie Recipe
Ingredients
3 cups sliced apples
1 cup brown sugar
4 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon
4 tablespoons rich milk, or sweet cream, or 6 tablespoons sour cream pastry for 1 (9 inch) crust
Directions
Make crumb mixture by combining sugar, butter, flour and cinnamon.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.
Questions, Comments and Reviews
Related Recipes
.jpg)
By Same Chef
Chef
