Dutch Apple Pie Recipe
Ingredients
| Apples | 3 Cup (16 tbs), sliced | |
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Flour | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Sweet cream | 4 Tablespoon |
Directions
Make crumb mixture by combining sugar, butter, flour and cinnamon.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer.
Chef
