Dutch Apple Cake Recipe


MethodMain Ingredient


 Butter/Margarine1⁄4 Cup (4 tbs) (Null)
 Lemon cake mix/Null7 3⁄4 Ounce (1/2 Package)
 Egg/Null1 (Null)
 Pie sliced apples/Null1 Can (10 oz), drained (1 1/4 Cups Or 1/2 Of 1 Pound 4 Ounce Can)
 Butter/Margarine2 Tablespoon (Null)
 Frosting mix/Null7 1⁄4 Ounce (Coconut Pecan / Coconut Almond, 1/2 Package Or 1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2507 Calories from Fat 1424

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 68.6 g342.9%

Trans Fat 0 g

Cholesterol 472.1 mg

Sodium 1809.2 mg75.4%

Total Carbohydrates 353 g117.7%

Dietary Fiber 21.9 g87.7%

Sugars 252.1 g

Protein 18 g35.7%

Vitamin A 71.1% Vitamin C 21.7%

Calcium 47% Iron 57.5%

*Based on a 2000 Calorie diet


In large mixing bowl, melt 1/4 cup butter (30 sec).
By hand, stir in dry cake mix and egg until mix is moistened.
Pat into 1 1/2-quart (8-inch round) baking dish.
Top with drained apples.
In same mxing bowl, melt 2 tablespoons butter (20 sec).
Stir in frosting mix; sprinkle over apples.
Cook uncovered, 7 minutes or until toothpick comes out clean.