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Traditional Dutch Apple Cake Recipe
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking powder||6 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Grated lemon rind||2 Teaspoon|
|Milk||1 1⁄3 Cup (21.33 tbs)|
|Sliced unpeeled apples||4 Cup (64 tbs) (1/4 Inch Thick)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Pouring cream/Whipped cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4167 Calories from Fat 1551
% Daily Value*
Total Fat 176 g270.6%
Saturated Fat 105 g524.9%
Trans Fat 0 g
Cholesterol 817 mg
Sodium 4658.4 mg194.1%
Total Carbohydrates 581 g193.5%
Dietary Fiber 30.4 g121.6%
Sugars 169.1 g
Protein 80 g159.9%
Vitamin A 105.9% Vitamin C 55.6%
Calcium 286% Iron 166.6%
*Based on a 2000 Calorie diet
Grease 13 x 9 1/2 x 2-inch baking pan.
Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl.
Add 1/2 cup butter and cut in with pastry blender or 2 knives.
Stir in lemon rind with fork.
Add eggs to milk and beat together with a fork.
Add to flour mixture and stir gently with fork until blended.
Spread in prepared pan.
Top with rows of apple slices.
Put the slices close together and press into the dough.
Spread with 1/4 cup soft butter.
Combine 1/2 cup sugar and cinnamon and sprinkle over.
Bake 30 to 35 minutes or until a toothpick stuck in centre comes out clean.