Classic Dutch Apple Cake Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Seedless raisins | 1/4 Cup (16 tbs) | |
| Sugar | ||
| Butter or margarine | ||
| Egg | 1 , Well beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| 3 cups peeled tart apple wedges, 1/4" thick | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle with mixture of spices and 2 tablespoons sugar.
Bake in preheated hot oven (400°F.) 30 to 40 minutes.
Cut in squares and serve warm.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle with mixture of spices and 2 tablespoons sugar.
Bake in preheated hot oven (400°F.) 30 to 40 minutes.
Cut in squares and serve warm.
Chef
