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Dutch Apple Cake Recipe
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Sliced apples||3 Cup (48 tbs)|
|Honey||2 Tablespoon (Depending On Sweetness Of Apples)|
Serving size: Complete recipe
Calories 1528 Calories from Fat 595
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 38.3 g191.3%
Trans Fat 0 g
Cholesterol 364.7 mg
Sodium 2421 mg100.9%
Total Carbohydrates 210 g69.9%
Dietary Fiber 28.1 g112.3%
Sugars 83.8 g
Protein 30 g60.6%
Vitamin A 44.3% Vitamin C 25.9%
Calcium 20.5% Iron 35.4%
*Based on a 2000 Calorie diet
and grease a deep 9-inch pie pan or casserole.
Sift flour, soda, and salt.
Cut in butter with 2 knives, sharp spoon, or pastry blender.
Beat egg, honey, and buttermilk; stir lightly into flour mixture.
Place apples in baking pan, sprinkle with honey and cinnamon.
Dot with remaining butter and spread dough over them.
Bake in preheated oven for 45 minutes.
Loosen cake from sides and bottom and turn out onto a cake plate immediately.