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Baked Dutch Apple Cake Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cored sliced apples||4 Cup (64 tbs), peeled|
|White sugar||3 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Melted butter||1⁄4 Cup (4 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs), melted (Optional; Preserves Section)|
Calories 386 Calories from Fat 144
% Daily Value*
Total Fat 16 g25.2%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 75.7 mg
Sodium 278.8 mg11.6%
Total Carbohydrates 57 g19.2%
Dietary Fiber 2.8 g11%
Sugars 38.2 g
Protein 4 g7.8%
Vitamin A 11% Vitamin C 5.6%
Calcium 12.8% Iron 7.9%
*Based on a 2000 Calorie diet
Work in the butter with a pastry blender until the mixture is crumbly.
Beat the egg and milk together and add them to the mixture, stirring with a fork to form a dough.
Spread this dough (it will be fairly wet) into a buttered 12" x 8" baking tin.
Arrange the fruit over the dough in overlapping rows.
Combine the sugar and cinnamon and sprinkle them over the fruit.
Pour the melted butter evenly over the top.
Bake at 400 degrees for 35 minutes.
The fruit should be tender, the crust crispy.
Spread with melted jelly if desired.
This is excellent when either plums or peaches are substituted for the apples.