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Classic Dutch Apple Cake Recipe
|Sifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Granulated sugar||3 Tablespoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Pared cored tart apples||3 3⁄4 Cup (60 tbs), sliced (About 3 Apples)|
|Melted butter/Margarine||2 Tablespoon|
Serving size: Complete recipe
Calories 1964 Calories from Fat 742
% Daily Value*
Total Fat 84 g129.4%
Saturated Fat 31.3 g156.7%
Trans Fat 6.7 g
Cholesterol 281.6 mg
Sodium 1661.8 mg69.2%
Total Carbohydrates 271 g90.2%
Dietary Fiber 18.6 g74.3%
Sugars 137.5 g
Protein 21 g42.9%
Vitamin A 21.2% Vitamin C 2109.1%
Calcium 124.2% Iron 43.8%
*Based on a 2000 Calorie diet
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x 6" x 2".
Arrange apples in parallel rows on top, with the pointed edge down.
Sprinkle with the cinnamon and nutmeg combined with the remaining 2 tablesp sugar.
Then sprinkle with butter.
Bake in a moderately hot oven of 400°F for 40-45 min or until apples are tender.