Dutch Apple Cake Recipe
Ingredients
| Apple | 1 | |
| Cinnamon | 1 Teaspoon | |
| White sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 148 Calories from Fat 3
% Daily Value*
Total Fat 0.32 g0.49%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg0.1%
Total Carbohydrates 40 g13.2%
Dietary Fiber 6.3 g25%
Sugars 30.7 g
Protein 0.59 g1.2%
Vitamin A 1.9% Vitamin C 11.8%
Calcium 5.9% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
2. Pour into greased paper lined pan.
3. Peel and core apple and cut into sections.
4. Place in rows on the batter, pressing the sharp edges in slightly.
5. Sprinkle with sugar and cinnamon and bake.
