Dutch Apple Cake Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Apple1
 Cinnamon1 Teaspoon
 White sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.3 g25%

Sugars 30.7 g

Protein 0.59 g1.2%

Vitamin A 1.9% Vitamin C 11.8%

Calcium 5.9% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

1. Make white cake using standard method.
2. Pour into greased paper lined pan.
3. Peel and core apple and cut into sections.
4. Place in rows on the batter, pressing the sharp edges in slightly.
5. Sprinkle with sugar and cinnamon and bake.
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