Duo Cheese Dip Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Onion | 1 Teaspoon, grated | |
| 1/4 teaspoon bottled hot pepper sauce | ||
| Ground pepper | 1 Dash | |
| Beef | 1 | |
| Boiling water | 1 1/3 Cup (16 tbs) | |
| 4 ounces process cheese spread, shredded | ||
| 4 ounces process Swiss cheese, shredded | ||
Directions
In blazer pan of chafing dish melt butter over direct heat; blend in flour, onion, hot pepper sauce, and pepper.
Dissolve bouillon cube in boiling water; add to flour mixture.
Cook and stir till thickened and bubbly.
Add cheeses; heat, stirring constantly, till melted.
Keep warm over hot water.
Serve with fully-cooked ham cubes, garlic bread sticks, rye melba toast, or rye crackers.
Dissolve bouillon cube in boiling water; add to flour mixture.
Cook and stir till thickened and bubbly.
Add cheeses; heat, stirring constantly, till melted.
Keep warm over hot water.
Serve with fully-cooked ham cubes, garlic bread sticks, rye melba toast, or rye crackers.
Chef
