Duo Cheese Dip Recipe

Summary

MethodVegetarian
Main Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 All purpose flour3 Tablespoon
 Grated onion1 Teaspoon
 Hot pepper sauce1⁄4 Teaspoon (Bottled)
 Freshly ground black pepper1 Dash
 Beef bouillon cube1
 Boiling water1 1⁄3 Cup (21.33 tbs)
 Process cheese spread4 Ounce, shredded
 Process swiss cheese4 Ounce, shredded

Directions

In blazer pan of chafing dish melt butter over direct heat; blend in flour, onion, hot pepper sauce, and pepper.
Dissolve bouillon cube in boiling water; add to flour mixture.
Cook and stir till thickened and bubbly.
Add cheeses; heat, stirring constantly, till melted.
Keep warm over hot water.
Serve with fully-cooked ham cubes, garlic bread sticks, rye melba toast, or rye crackers.
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