Crab Stuffed Bell Peppers Recipe Video
This is one of the best crab recipes I have ever enjoyed. The stuffing stayed a bit crisp, the peppers were not overcooked and bursting with flavor and the sweet mild Dungeness crab meat melded so well with the fresh Mozzarella & Parmesan cheeses. That crab stuffing was to die for.
Ingredients
1/2 cup Panko breadcrumbs
The meat of 1 11/2 -2lb Dungeness Crab
1 stalk celery, chopped
1/2 dry minced onion
4 bell peppers
1 garlic clove, minced
1/4 teaspoon cayenne pepper
salt and pepper to taste
1/4 cup butter
1/2 cup shredded fresh mozzarella cheese
1/2 cup shredded Parmesan cheese
Directions
Sauté vegetables, excluding bell peppers, in clarified butter until tender (about 5 minutes). Mix in the Crab Meat and bread crumbs. Season to taste with salt and pepper. Stuff bell peppers and cover tops with cheese. Bake 350°F for 30 minutes covered with tinfoil. Remove tinfoil after 30 minutes and continue to bake for another 10 minutes uncovered until cheese becomes brown on top.
Serve immediately.
Serve immediately.
Editors Review
Bell peppers stuffed with crab meat is what Nikki is making for lunch for the day! Sinful or what! Watch the video to know how!Comments
Comments: 1 |
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Ginger Rose says :
Dungeness Crab Stuffed Bell Peppers looks perfect and its nice to have it baking in the oven while you do rest of the cooking and set the dinner table ready. Nice post :)
Posted on: 10 February 2010 - 2:35am
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