Dungeness Crab and Cheddar Bruschetta Recipe
Ingredients
| 1/2 pound fresh, Dungeness crab meat | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Parsley flakes | 1/4 Teaspoon, dried | |
| 2 teaspoons dried dill weed | ||
| Chives | 1 Tablespoon, finley minced | |
| Pepper white | 1 Dash | |
| Dash Tabasco sauce | ||
| Squeeze of fresh lemon | ||
| Extra sharp cheddar cheese | 1/2 Cup (16 tbs) | |
| Softened butter | 1/4 Cup (16 tbs) | |
| 8 slices round peasant bread, 1/2" thick Paprika for sprinkling | ||
Directions
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl add mayonnaise, parsley, dill weed, fresh chives, pepper, Tabasco sauce and lemon juice.
3) Gently add grated cheese till blended. Add more mayonnaise if desired.
4) Toast the bread lightly and spread butter on it.
5) Arrange toast on a ungreased baking sheet.
6) Mound crab mixture on each piece.
7) Sprinkle paprika over it.
8) Put the bread on the top rack of the oven. Broil till the cheese melts.
SERVING
9) Cut the bruschetta into four pieces and serve as appetizers.
1) Preheat the broiler.
MAKING
2) In a bowl add mayonnaise, parsley, dill weed, fresh chives, pepper, Tabasco sauce and lemon juice.
3) Gently add grated cheese till blended. Add more mayonnaise if desired.
4) Toast the bread lightly and spread butter on it.
5) Arrange toast on a ungreased baking sheet.
6) Mound crab mixture on each piece.
7) Sprinkle paprika over it.
8) Put the bread on the top rack of the oven. Broil till the cheese melts.
SERVING
9) Cut the bruschetta into four pieces and serve as appetizers.
Chef
