Dundee Bread Recipe
Ingredients
| Yeast | 1 Ounce (baker's) | |
| Salt | 1 Tablespoon | |
| Castor sugar | 1 Teaspoon | |
| Milk | 1 Pint, hot | |
| Butter | 1 Tablespoon | |
| Flour | 4 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 7051 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 19.5 g97.7%
Trans Fat 0 g
Cholesterol 80.3 mg26.8%
Sodium 6052.2 mg252.2%
Total Carbohydrates 1420 g473.3%
Dietary Fiber 51.3 g205.1%
Sugars 35.2 g
Protein 205 g410.8%
Vitamin A 17.3% Vitamin C 0.05%
Calcium 82.7% Iron 473.9%
*Based on a 2000 Calorie diet
Directions
Turn into a large jug.
Add 1 pint scalded milk.
Cool to warm and pour over yeast.
Turn into a bowl and add the flour mixed with salt.
Stir for 3 minutes, cover and place in a luke- warm oven till dough doubles itself.
Remove from oven and stir well for a couple of sec- onds, then pull out dough onto a slightly warmed floured board.
Divide in four equal parts.
Knead each well.
Place in a greased loaf tin, stand in a warm place and cover with a large cloth, away from draughts.
When double their size, bake loaves in a hot oven (450° F) for 15 minutes; reduce heat to moderate and bake till ready.
Chef
