Christmas Dundee Cake Recipe
Ingredients
| Eggs | 3 | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Butter | 3/4 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| 2 tbsp. hot milk | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Currants | 1/2 Cup (16 tbs) | |
| Mixed green | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| 1 tsp. grated lemon rind | ||
| Ground almonds | 2 Tablespoon | |
| 10-12 alomonds blanched and cut into halves | ||
Directions
Mix together raisins, currants, peels, ground almond, rind and juice.
Keep covered for 15-20 minutes.
Sieve flour and baking powder together.
Beat butter and sugar till creamy in a large mixing bowl.
Break eggs and beat well.
Put half of the flour and half of the raisins mixture.
Beat for 5-10 minutes.
Put remaining raisin mixture, milk and flour to the batter and beat vigorously for 10 minutes.
Grease a baking dish.
Pour batter into it.
Decorate with almond halves.
Bake in a preheated oven at 140°C for 1 hour.
Put a knife in the centre.
If comes out clean, cake is ready, otherwise bake for another 15-20 minutes.
Cool and take out from tin.
Keep covered for 15-20 minutes.
Sieve flour and baking powder together.
Beat butter and sugar till creamy in a large mixing bowl.
Break eggs and beat well.
Put half of the flour and half of the raisins mixture.
Beat for 5-10 minutes.
Put remaining raisin mixture, milk and flour to the batter and beat vigorously for 10 minutes.
Grease a baking dish.
Pour batter into it.
Decorate with almond halves.
Bake in a preheated oven at 140°C for 1 hour.
Put a knife in the centre.
If comes out clean, cake is ready, otherwise bake for another 15-20 minutes.
Cool and take out from tin.
Chef
