Dundee Cake Recipe

Dundee Cake
submitted by sumit at ifood.tv

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy
CourseMethod
SpecialityVegetarian

Ingredients

 Butter/Margarine3⁄4 Cup (12 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Eggs3
 All purpose flour2 1⁄4 Cup (36 tbs)
 Baking powder1 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Raisins1 Cup (16 tbs)
 Currants1⁄2 Cup (8 tbs)
 Chopped blanched almonds1⁄2 Cup (8 tbs)
 Diced mixed candied fruits and peels1⁄4 Cup (4 tbs)
 Candied cherries1⁄4 Cup (4 tbs), quartered

Nutrition Facts

Serving size: Complete recipe

Calories 4429 Calories from Fat 1672

% Daily Value*

Total Fat 191 g294.5%

Saturated Fat 97.4 g486.9%

Trans Fat 0 g

Cholesterol 1014.2 mg

Sodium 805.8 mg33.6%

Total Carbohydrates 635 g211.8%

Dietary Fiber 23.9 g95.5%

Sugars 363.8 g

Protein 75 g149%

Vitamin A 103.2% Vitamin C 45.2%

Calcium 97.2% Iron 126.3%

*Based on a 2000 Calorie diet

Directions

In large mixer bowl cream butter and sugar till light.
Add eggs and beat till fluffy.
Mix flour, baking powder, and 1/4 teaspoon salt; add to creamed mixture alternately with milk, beating after each addition.
Fold in next 5 ingredients.
Turn into greased and floured 8-inch spring-form pan.
Arrange whole almonds atop batter.
Bake in 325°F oven for 1 3/4 hours or till done.
Cool 10 minutes in pan.
Remove sides from pan.
Cool.
Wrap in brandy-soaked cheesecloth, then in foil.
Refrigerate.
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