Dundee Cake Recipe
Summary
Difficulty LevelBit DifficultHealth IndexJust Enjoy
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Currants | 1/2 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| 1/4 cup diced mixed candied fruits and peels | ||
| Cherries | 1/4 Cup (16 tbs), quartered | |
| Blanched whole almonds | ||
Directions
In large mixer bowl cream butter and sugar till light.
Add eggs and beat till fluffy.
Mix flour, baking powder, and 1/4 teaspoon salt; add to creamed mixture alternately with milk, beating after each addition.
Fold in next 5 ingredients.
Turn into greased and floured 8-inch spring-form pan.
Arrange whole almonds atop batter.
Bake in 325°F oven for 1 3/4 hours or till done.
Cool 10 minutes in pan.
Remove sides from pan.
Cool.
Wrap in brandy-soaked cheesecloth, then in foil.
Refrigerate.
Add eggs and beat till fluffy.
Mix flour, baking powder, and 1/4 teaspoon salt; add to creamed mixture alternately with milk, beating after each addition.
Fold in next 5 ingredients.
Turn into greased and floured 8-inch spring-form pan.
Arrange whole almonds atop batter.
Bake in 325°F oven for 1 3/4 hours or till done.
Cool 10 minutes in pan.
Remove sides from pan.
Cool.
Wrap in brandy-soaked cheesecloth, then in foil.
Refrigerate.
Chef
