Dumplings With Sour Cream Sauce Recipe
Ingredients
| Dumplings | 8 , frozen | |
| Cream of chicken soup | 1 Can (10oz) | |
| Sour cream | 1 Cup (16 tbs) |
Directions
Cook dumplings as directed on package.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.
