Dumplings With Sour Cream Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Method
Interest Group

Ingredients

 Dumplings8 , frozen
 Cream of chicken soup1 Can (10oz)
 Sour cream1 Cup (16 tbs)

Directions

Cook dumplings as directed on package.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.
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