Dumplings With Sour Cream Sauce Recipe
Ingredients
6 to 8 frozen dumplings
1 can (10 1/2 oz.) cream of chicken soup
1 c sour cream
Directions
Cook dumplings as directed on package.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.
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