Dumplings With Sour Cream Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8MethodBoil
Interest GroupQuick

Ingredients

 
6 to 8 frozen dumplings
 
1 can (10 1/2 oz.) cream of chicken soup
 
1 c sour cream

Directions

Cook dumplings as directed on package.
Combine soup and sour cream.
Heat to just below boiling.
Arrange dumplings on a serving platter and ladle sauce over dumplings.
Or, serve sauce and dumplings separately.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast