Dumplings For Stew Recipe
Summary
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon, melted | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 634 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 43.6 mg14.5%
Sodium 1511.6 mg63%
Total Carbohydrates 103 g34.3%
Dietary Fiber 3.4 g13.6%
Sugars 6.3 g
Protein 17 g33.4%
Vitamin A 9.8% Vitamin C
Calcium 61.1% Iron 36.4%
*Based on a 2000 Calorie diet
Directions
Chef
