Dumplings For Stew Recipe
Ingredients
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons salad oil
How to make Dumplings For Stew
1. In large bowl, mix flour, baking powder, and salt. In cup, combine milk with salad oil; slowly stir into flour mixture just until mixture forms soft dough (stir as little as possible).2. Drop dough by heaping tablespoons onto chicken, meat, or vegetables (so they don't sink) in simmering stew in Dutch oven or kettle.
3. Cook dumplings 10 minutes, uncovered; then cover and cook 10 minutes longer. With slotted spoon, remove dumplings from stew. Spoon stew into serving dish; top with dumplings.
Leave a Comment
Dumplings For Stew
Apple Spice Loaf Baked Pumpkin Capon In Cream Calves Brains In Browned Butter Candied Yams Popover Pizza Cheese Calzones Cheese And Apple Stuffed Chicken Turkey Corn And Sweet Potato Soup Raisin Sauce For Ham Ratatouille Salad Sardine Rice Bundles Stir Fried Lobster And Mushrooms Universal Piecrust Carrot Snack Cake Fried Artichoke Hearts Curried Shrimp Juicy Almond Cake Brussels Sprouts With Pecan Butter Asparagus Vinaigrette
