Dumplings for Soup Recipe
Ingredients
| All-purpose flour - 1 1/2 cups | ||
| Plain yogurt | 8 Carton (1l) | |
| Egg | 1 | |
| Vegetable shortening | 1 Tablespoon | |
| Caraway seeds | 1 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| Baking powder | 2 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1) Mix flour, baking powder, baking soda, chopped parsley, salt and caraway seeds in a mixing bowl. Gently cut in the shortening.
2) Add egg and yogurt to the flour mixture and blend to form a smooth batter.
3) Take a rounded tablespoon and make small dumpling balls. Pour each dumpling into the simmering soup and steam, uncovered, for 25-30 minutes.
SERVING
4) Serve dumplings with hot soup. For added flavor, garnish with fresh parsley.
1) Mix flour, baking powder, baking soda, chopped parsley, salt and caraway seeds in a mixing bowl. Gently cut in the shortening.
2) Add egg and yogurt to the flour mixture and blend to form a smooth batter.
3) Take a rounded tablespoon and make small dumpling balls. Pour each dumpling into the simmering soup and steam, uncovered, for 25-30 minutes.
SERVING
4) Serve dumplings with hot soup. For added flavor, garnish with fresh parsley.
Chef
