Dumplings Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Parsley flakes | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vegetable oil | 1 Tablespoon | |
| Stock | 2 1⁄2 Cup (40 tbs), boiling |
Nutrition Facts
Serving size: Complete recipe
Calories 1398 Calories from Fat 336
% Daily Value*
Total Fat 38 g58%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 445.7 mg148.6%
Sodium 3375.5 mg140.6%
Total Carbohydrates 204 g68.1%
Dietary Fiber 7.5 g30.1%
Sugars 10.5 g
Protein 58 g115.2%
Vitamin A 19% Vitamin C 6.1%
Calcium 107.3% Iron 95.1%
*Based on a 2000 Calorie diet
Directions
Blend milk, eggs and oil and mix with dry ingredients just until moistened.
Drop by rounded spoonfuls into boiling stock.
Sprinkle with parsley flakes.
Microwave (high), covered, 7-10 minutes rotating 1/4 turn halfway through cooking.
Rest 5 minutes.
Chef
